The natural qualities of the Grenache grape varietal benefit from the very strict specifications of winemaking process established by "VINS BREBAN" in cooperation with its partner-winemakers. The determination of the appropriated date of harvest, careful vinification at low temperatures, and yeasting methods, each of which are clearly defined and carefully respected throughout the winemaking process, enables one to obtain consistently fine and aromatic wines. Possessing good acidity and model alcohol content, these wines are put through a secondary fermentation process which entails additional. /nAging in tanks for up to 30 days, before final filtration and bottling.