Produced in Provence. South West and South East of France. Provence.
Winemaking
Assembling of Ugni-blanc, traditional variety of vine in Provence and Colombard, variety of vine with great aromatic potential; fine flavours, good sourness, high acidity and ideal alcoholic richness. Fruit of a second fermentation known as "head taking", the Sparkling wines BRUT Blanc de Blancs are filtered, bottled, and put on the market. /nAt low temperatures in stainless steel vats.
Tasting notes
Very pale yellow color with green glints; complex nose with delicious bouquets of citrus fruits (lemon and grapefruit), fruits (peaches) and notes of white flowers. In mouth, straight attack and a lot of freshness; a very harmonious wine with a good persistence.
Food pairing
To be served as an aperitive.
Aging potential
2 or 3 years.
Grape varieties
80 % Ugni-Blanc - 20% Colombard
Cuvée France 32 Rue Robert Mallet Stevens BAT C 30900 Nîmes - FRANCE +33 (0)4.66.23.44.22
GOVERNMENT WARNING : (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems