This cuvée finds its soul in the estate's 40-year-old vines, deeply rooted in the iconic Caillottes—stony limestone soils that gift the wine its crystalline purity. Through meticulous vine management, including rigorous debudding and thinning, yields are intentionally limited to concentrate the fruit's essence. After a precise selection at harvest, the wine is crafted using time-honored traditions, aging for five months on total lees to achieve a perfect harmony of vibrant energy and silken texture.