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Domaine Amirault
Alliance Loire -Cuvee France Selection - Bourgueil
Red,Bourgueil
Cabernet Franc
history
Convinced of the importance of respecting the terroir and nature, the estate has been run using organic farming methods since 2005. Continuing the family wine tradition for three generations, it maintains with passion the heritage of grandmother Ernestine.
Vineyard
They are cultivated by Jean-Marie AMIRAULT according to the most respectful methods of the resources (ground, air, water) guaranteeing the authenticity of the expression of the place.
Winemaking
The harvested and de-stemmed grapes undergo a delicate maceration in concrete vats for 5 days, completed by a 10-day immersion of the marc for a perfect extraction of the potential. Fermentation is done with indigenous yeasts to preserve the authenticity of the terroir.
Tasting notes
Beautiful roundness, supported by a beautiful structure with assertive tannins. Persistent finish with ripe fruit.
Food pairing
This wine goes well with cold meats, white and red meats and goat's cheese.
Aging potential
5 years
Grape varieties
Cabernet Franc
Cuvée France
32 Rue Robert Mallet Stevens
BAT C
30900 Nîmes - FRANCE
+33 (0)4.66.23.44.22
GOVERNMENT WARNING : (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems