Founded in 1964 in Reims by an alliance of visionary winegrowers, Champagne Jacquart was born from a desire to control the destiny of their harvest and craft exceptional wines. Headquartered at the historic Hôtel de Brimont, the House draws from a mosaic of terroirs across Champagne’s finest crus. Its contemporary style, driven by a high proportion of Chardonnay, is defined by freshness, precision, and extended cellar aging. Today, Jacquart embodies a collective savoir-faire dedicated to high gastronomy and modern champagne expression.
Vineyard
Drawing from a rich mosaic of crus across the Champagne region, this cuvée unites the pure chalk subsoils of the Côte des Blancs with the limestone-clay terroirs of the Montagne de Reims and the Vallée de la Marne. The diverse hillside exposures provide an ideal balance of cool microclimates and gentle sunshine, allowing Chardonnay, Pinot Noir, and Meunier to develop vibrant fruit purity and crisp freshness. This geographical diversity delivers the cuvée’s signature harmony, subtle red berry profile, and refreshing mineral finish.
Winemaking
- Alcohol fermentation in temperature controlled tans
- Malolactic fermentation
- Maturation : at least 3 years on the lees in bottles
- Time spent in the cella after dosage : 3 to 6 months after disgorgement
Tasting notes
Lively and fruity with a juice, fleshy edge of fresh fruits and raspberry. Great lenght with minerality and lovely crisp characters on the finish.
Cuvée France 32 Rue Robert Mallet Stevens BAT C 30900 Nîmes - FRANCE +33 (0)4.66.23.44.22
GOVERNMENT WARNING : (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems