Nestled on 102 hectares of sunny limestone hills in the heart of the Fins Bois cru, Leyrat Cognac embodies the pure expression of its terroir. Produced exclusively from a single estate, each eau-de-vie is crafted with meticulous care, offering finesse, balance, and aromatic depth. Part of the Abécassis family estates – one of the leading independent producers in Cognac – Leyrat is internationally recognized, with numerous awards including Cognac Producer of the Year (IWSC, London). Featured on the menus of Michelin-starred restaurants, Leyrat has become a true reference for connoisseurs seeking authenticity and refinement.